Chef holding flaming pan

Heating Instructions

**Check food often as oven temperatures vary**

Stove Top

Soup: Simmer in pot, bring to boil, stir constantly

Matzo Balls: Heat in boiling soup

Carrots: Add water to pot, bring to boil, add carrots. 5-10 minutes

Oven

Preheat oven to 350 degrees

Covered

Chicken Entrees:            25-40 Minutes

Chicken Fingers:            10-15 Minutes at 400 degrees

Whole Turkey:               1-1.5 Hours

Brisket:                          20-35 Minutes

Sweet n Sour Meatballs:          20-25 Minutes

Stuffed Cabbage:           30-40 Minutes

Eggplant:                       30-40 Minutes

Mashed Potatoes:          30-40 Minutes

Wings & Grilled Chicken: 30 minutes

Salmon:                                 20 minutes

Sweet & Sour Meatballs:     15 minutes

Stuffed Cabbage:               30-40 minutes

Mashed Potato & Kasha:   20 minutes or microwave 5-10 minutes

French Toast & Blintzes:  20-30 minutes

Uncovered

Kugel-*Slice first*:            20-30 Minutes

Roasted Vegetables:       15-20 Minutes

Chateau:                      10 minutes

Roasted Vegetables:       15-20 minutes or microwave 5-10 minutes

Franks in Blankets:            15 minutes

Pancakes & Knishes:        15 minutes