This is a list of some of the Kosher Hors D’oeuvres that we offer. If you have any questions or would like to discuss your catering needs, please contact us.

cheese platter

DAIRY

Assorted Hard & Soft Cheeses

Assorted Mini Quiche

Cocktail Salmon & Dill Cakes Served with Smoked Onion Remoulade

Cucumber Avocado Soup Sippers

Endive Boats w/ Goat Cheese & Raspberry

Fried Wontons w/ Apricot & Brie

Jalapeño Poppers Served with Sour Cream & Hot Salsa

Marinated Tomato, Basil, Mozzarella Skewers

Mini Gourmet Pizzas

Pizza Puffs

Smoked Salmon & Cream Cheese Stuffed Mushrooms

Strawberry Soup Sippers

White Bean, Spinach & Artichoke Dip

Shawarma Skewers

MEAT

Asparagus Wellington

Baby Lamb Chops

Beef Canapes w/ Horseradish Aioli

Beef Teriyaki Sticks

Buffalo Chicken Bites Served with Ranch Dipping Sauce

Chicken Satay w/ Peanut Sauce

Chicken Teriyaki Sticks

Duck Confit On a Wonton Crisp

Franks-n-Blankets w/ Spicy Deli Mustard

General Tso’s Lettuce Wraps

Honey Coconut Chicken Strips

Kobe Beef Sliders Dressed w/ Plum Tomatoes, Micro Greens, & House Catsup

Kyoto Beef Bites in Asian Spoons

Lamb Spring Rolls w/ Plum Sauce

Lamb Strudel

Mini “BLT”   Lamb Bacon, Arugula, Tomato & Smoky Aioli

Mini Beef Wellington

Mini Chicken Fajitas w/ Salsa

Mini Chicken Kabobs

Mini Egg Rolls Served w/ Duck Sauce

Oriental Chicken Salad in Phyllo Cups

Panko Crusted Chicken Tenders Served w/ Tangy BBQ & Honey Mustard Dipping Sauces

Pastrami Wraps w/ Water Chestnuts

Sesame Chicken Sticks w/ Plum Sauce

Shwarma Chicken Strips

Sliced Rib-Eye w/ Onion Chutney & Miso Dressing

Smoked Duck & Pistachio Wontons w/ Plum Sauce

Steamed Dumplings Served With Soy Glaze

Sweet-n-Sour Meatballs

Veggie Sticks

PAREVE

Ahi Tuna Martini Rare Ahi Tuna Sliced over Napa Cabbage Slaw

Artichoke & Scallion Beignet w/ Jalapeno Aioli

Asian Gyoza w/ Ginger Soy Dip

Asparagus Rollups

Assorted Sushi Rolls Served w/ Soy Sauce, Wasabi & Ginger

Assorted Vegetable Tempura Asian Style Dipping Sauce

Baba Ganoush

Birds Nest Latkes With Apple Chutney

Black Bean Salsa on Endive Petals

Bourekas

Butternut Squash in Phyllo Cups Garnished w/ Pine Nuts

Cajun Rice Beggars Purses

Carrot Ginger Soup Sippers

Cilantro & Lime Salmon Croquettes

Corn Fritters Served w/ Jalapeño Aioli

Crispy Artichoke Hearts Served w/ Garlic Aioli

Falafel Balls

Gazpacho Shooters

Grilled Sweet Potato Lollipops

Hawaiian Tuna Tartar on Wonton Crisps

Herb Stuffed Mushrooms

Honey Roasted Pears w/ Pareve Crème Fresh

Individual Crudité w/ Tomato Basil Aioli

Jalapeno & Corn Beignets

Mini Cod Cakes w/ Remoulade Dip

Mini Potato Croquettes

Mini Tilapia Soft Tacos  w/ Mango & Red Pepper Salsa

Panko Stuffed Mushrooms

Pistachio Stuffed Mushrooms

Polenta Triangles w/ Red Onion Confit

Potato Knishes Served w/ Spicy Deli Mustard

Potato Pancake Crisps w/ Gravlox, Black Caviar, Dill & Pareve Sour Cream

Potato Pancakes w/ Apple Sauce

Rare Ahi Tuna on Endive Petals w/ Wasabi Aioli or Mango Chutney

Salmon Cakes w/ Remoulade Dip

Sea Bass & Mango Ceviche Sippers

Seared Salmon Martini Served over Seaweed Salad

Seared Salmon on Endive Topped w/ Bruschetta

Seared Sea Bass on a Crispy Tortilla w/ Salsa

Smoked Salmon Canapes w/ Black Caviar

Sweet Potato Knishes

Sweet Potato Pancakes w/ Caramelized Onions

Tempura Red Snapper w/ Caper Aioli

Tempura Sea Bass Served w/ Homemade Plum Sauce

Thai Spring Rolls

Tomato Chic Pea Soup Sippers

Tomato-Basil-Olive Bruschetta

Tuna Tartar Served on a Wonton Crisp

Vegetable Dumplings w/ Soy Sauce

Vegetable Samosas Served Room Temperature w/ Curry Dip

Veggie Egg Rolls

Wild Mushroom Beggar’s Purse

Wild Mushroom in Phyllo