Heating Instructions

**Check food often as oven temperatures vary**

Stove Top

Soup: Simmer in pot, bring to boil, stir constantly

Matzo Balls: Heat in boiling soup

Carrots: Add water to pot, bring to boil, add carrots. 5-10 minutes

Oven

Preheat oven to 350 degrees

Covered

Chicken Entrees: 25-40 Minutes

Chicken Fingers: 10-15 Minutes at 400 degrees

Whole Turkey: 1-1.5 Hours

Brisket: 20-35 Minutes

Sweet n Sour Meatballs: 20-25 Minutes

Stuffed Cabbage: 30-40 Minutes

Eggplant: 30-40 Minutes

Mashed Potatoes: 30-40 Minutes

Wings & Grilled Chicken: 30 minutes

Salmon: 20 minutes

Sweet & Sour Meatballs: 15 minutes

Stuffed Cabbage: 30-40 minutes

Mashed Potato & Kasha: 20 minutes or microwave 5-10 minutes

French Toast & Blintzes: 20-30 minutes

Uncovered

Kugel-*Slice first*: 20-30 Minutes

Roasted Vegetables: 15-20 Minutes

Chateau: 10 minutes

Roasted Vegetables: 15-20 minutes or microwave 5-10 minutes

Franks in Blankets: 15 minutes

Pancakes & Knishes: 15 minutes