This is a list of some of the Kosher Hors D’oeuvres that we offer. If you have any questions or would like to discuss your catering needs, please contact us.

DAIRY

Assorted Hard & Soft Cheeses

Assorted Mini Quiche

Cocktail Salmon & Dill Cakes Served with Smoked Onion Remoulade

Cucumber Avocado Soup Sippers

Endive Boats w/ Goat Cheese & Raspberry

Fried Wontons w/ Apricot & Brie

Jalapeño Poppers Served with Sour Cream & Hot Salsa

Marinated Tomato, Basil, Mozzarella Skewers

Mini Gourmet Pizzas

Pizza Puffs

Smoked Salmon & Cream Cheese Stuffed Mushrooms

Strawberry Soup Sippers

White Bean, Spinach & Artichoke Dip

MEAT

Asparagus Wellington

Baby Lamb Chops

Beef Canapes w/ Horseradish Aioli

Beef Teriyaki Sticks

Buffalo Chicken Bites Served with Ranch Dipping Sauce

Chicken Satay w/ Peanut Sauce

Chicken Teriyaki Sticks

Duck Confit On a Wonton Crisp

Franks-n-Blankets w/ Spicy Deli Mustard

General Tso’s Lettuce Wraps

Honey Coconut Chicken Strips

Kobe Beef Sliders Dressed w/ Plum Tomatoes, Micro Greens, & House Catsup

Kyoto Beef Bites in Asian Spoons

Lamb Spring Rolls w/ Plum Sauce

Lamb Strudel

Mini “BLT” Lamb Bacon, Arugula, Tomato & Smoky Aioli

Mini Beef Wellington

Mini Chicken Fajitas w/ Salsa

Mini Chicken Kabobs

Mini Egg Rolls Served w/ Duck Sauce

Oriental Chicken Salad in Phyllo Cups

Panko Crusted Chicken Tenders Served w/ Tangy BBQ & Honey Mustard Dipping Sauces

Pastrami Wraps w/ Water Chestnuts

Sesame Chicken Sticks w/ Plum Sauce

Shwarma Chicken Strips

Sliced Rib-Eye w/ Onion Chutney & Miso Dressing

Smoked Duck & Pistachio Wontons w/ Plum Sauce

Steamed Dumplings Served With Soy Glaze

Sweet-n-Sour Meatballs

PAREVE

Ahi Tuna Martini Rare Ahi Tuna Sliced over Napa Cabbage Slaw

Artichoke & Scallion Beignet w/ Jalapeno Aioli

Asian Gyoza w/ Ginger Soy Dip

Asparagus Rollups

Assorted Sushi Rolls Served w/ Soy Sauce, Wasabi & Ginger

Assorted Vegetable Tempura Asian Style Dipping Sauce

Baba Ganoush

Birds Nest Latkes With Apple Chutney

Black Bean Salsa on Endive Petals

Bourekas

Butternut Squash in Phyllo Cups Garnished w/ Pine Nuts

Cajun Rice Beggars Purses

Carrot Ginger Soup Sippers

Cilantro & Lime Salmon Croquettes

Corn Fritters Served w/ Jalapeño Aioli

Crispy Artichoke Hearts Served w/ Garlic Aioli

Falafel Balls

Gazpacho Shooters

Grilled Sweet Potato Lollipops

Hawaiian Tuna Tartar on Wonton Crisps

Herb Stuffed Mushrooms

Honey Roasted Pears w/ Pareve Crème Fresh

Individual Crudité w/ Tomato Basil Aioli

Jalapeno & Corn Beignets

Mini Cod Cakes w/ Remoulade Dip

Mini Potato Croquettes

Mini Tilapia Soft Tacos w/ Mango & Red Pepper Salsa

Panko Stuffed Mushrooms

Pistachio Stuffed Mushrooms

Polenta Triangles w/ Red Onion Confit

Potato Knishes Served w/ Spicy Deli Mustard

Potato Pancake Crisps w/ Gravlox, Black Caviar, Dill & Pareve Sour Cream

Potato Pancakes w/ Apple Sauce

Rare Ahi Tuna on Endive Petals w/ Wasabi Aioli or Mango Chutney

Salmon Cakes w/ Remoulade Dip

Sea Bass & Mango Ceviche Sippers

Seared Salmon Martini Served over Seaweed Salad

Seared Salmon on Endive Topped w/ Bruschetta

Seared Sea Bass on a Crispy Tortilla w/ Salsa

Smoked Salmon Canapes w/ Black Caviar

Sweet Potato Knishes

Sweet Potato Pancakes w/ Caramelized Onions

Tempura Red Snapper w/ Caper Aioli

Tempura Sea Bass Served w/ Homemade Plum Sauce

Thai Spring Rolls

Tomato Chic Pea Soup Sippers

Tomato-Basil-Olive Bruschetta

Tuna Tartar Served on a Wonton Crisp

Vegetable Dumplings w/ Soy Sauce

Vegetable Samosas Served Room Temperature w/ Curry Dip

Veggie Egg Rolls

Wild Mushroom Beggar’s Purse

Wild Mushroom in Phyllo