Salads (Choose One)

Tossed Green Salad: Mixed baby greens, plum tomatoes, carrots,
cucumber, red peppers, Bermuda onions, and olives.
Served with your choice of dressings.

Caprese Salad: Sliced beefsteak tomatoes, sliced Bermuda onions,
fresh mozzarella cheese, and fresh basil. Drizzled with extra virgin
olive oil and cracked black pepper.

Caesar Salad: Crisp romaine hearts tossed with our house
Caesar dressing, parmesan cheese, and croutons.

Chopped Salad: Crisp greens topped with diced turkey, crisp bacon,
chopped tomato, diced red onion, swiss cheese, chopped egg,
and black olives.

Spinach Salad: Fresh baby spinach leaves, topped with shitake mushrooms,
chopped egg, diced plum tomatoes, bacon,
Bermuda onions, candied walnuts, and gorgonzola cheese

Entrees (Choose One)

Chicken Marsala: Saut�ed Chicken Medallions in a Marsala Wine
Sauce with Button Mushrooms

Chicken Piccata: Saut�ed Chicken Medallions with Capers in a White Wine Reduction

Chicken Florentine: Saut�ed Chicken Medallions in a Lemon & White Wine Sauce topped w/ Fresh Spinach

Chicken Cacciatore: Chicken Medallions with Tomatoes, Mushrooms, Peppers and Fresh Garlic

Chicken Parmesan: Chicken Medallions breaded, pan fried and topped with homemade marinara sauce and melted mozzarella

Stuffed Chicken: Herb and Bread Stuffed Chicken Breast with Traditional Pan Gravy

Veal: Veal Medallions saut�ed with Artichoke Hearts, Sun Dried Tomatoes & Mushrooms

London Broil: Sliced London Broil with a three mushroom gravy

Herb Crusted Salmon: Served with a Sun Dried Cherry Sauce or Piccata

Salmon in Filo: Filo stuffed with Salmon and Julienne Vegetables and finished with a Lemon White Wine Reduction

Stuffed Shrimp: Seafood Stuffed Shrimp with Herb Drawn Butter and Lemon Wedges

Pastas (Choose one)

Penne a la Vodka
Penne with marinara
Penne Primavera
Eggplant Marinara
Eggplant Parmesan
Penne with Sun Dried Tomatoes and Artichokes
Tortellini Alfredo
Stuffed Shells Manicotti

Vegetables (Choose One)

Medley of Seasonal Julienne Vegetables
Saut�ed Zucchini and Yellow Squash with Red Peppers
Haricot Vert
Fresh Asparagus
Sugar Snap Peas w/ Multi Colored Peppers
Fresh Snow Peas with Julienne Carrots
Fire Roasted Butternut Squash

Accompaniments (Choose One)

Desserts