Sit Down Wedding Menu
Cocktail Hour Butler Passed Hors D'oeuvres
Pistachio Crusted Baby Lamb Chops
Crispy Artichoke Hearts w/ Garlic Dip
Kyoto Beef Rolls in Asian Spoons
Peppered Tuna on Endive with Pineapple Chutney
Beef Empanadas with Spicy Marinara
Franks-n-Blankets
Potato Pancakes with Back Caviar
Crepe Station
Portabella Mushroom
Shredded Duck
Ratatouille
Carving Station
Roasted Turkey Breast with Cranberry Relish and Spicy
Creole Mustard Accompanied by Pumpernickel Rounds
Deluxe Sushi Station
Made to order Sushi and Sashimi w/ Wasabi, Ginger and Soy.
Complimented with Asian Stir Fry Vegetables and Ahi Tuna Carving
Dinner Salad
Gourmet Mixed Field Greens w/ Julienne Vegetables, English Cucumbers,
Tear Drop Tomatoes, Mandarin Oranges, Dried Cranberries w/ Balsamic Vinaigrette Topped with Crispy Tobacco Fried Onions
NY Style Rolls, Breads and Seasoned Margarine Rosettes
Entree-Choice of
Panko Crusted Sea bass w/ Sun Dried Cherry Sauce, Wild Rice Mix w/ Fresh Wheatberries and Sugar Snap Peas and Julienne Red Peppers
-or-
Grilled Filet of Beef with Cabernet Reduction Sauce over a Portabella Mushroom, Garlic Mashed Potatoes and Haricot Vert with Julienne Carrots Garnished with Edible Orchids and Rosemary Sprig
Dessert-Trio
Chocolate Decadent
Fresh Fruit Torte
Warm Banana Wonton On a Hand Painted Plate
Full Beverage Service, Paper Goods, Linens and Staffing Available
