Meat Stations B'nai Mitzvah

Cocktail Hour Butler Passed Hors D'oeuvres

Pistachio Crusted Baby Lamb Chops
Chicken Satay w/ Peanut Sauce
Asparagus Wellington
Potato Knishes w/ Spicy Deli Mustard
Oriental Chicken Salad in Filo Cup

Mediterranean Table

Tomato Basil Bruschetta w/ Filo Cups
Hot Artichoke Dip w/ Flatbreads
Crudities w/ Assorted Dips, Hummus and Toasted Pita Chips
Marinated Artichoke Hearts & Olives
Bowties w/ Grilled Vegetables

Carving Station

Fresh Roasted Turkey on Pumpernickel w/ Cranberry Mayo
Glazed Corned Beef on Cocktail Rye w/ Spicy Mustard

Dinner Served Salad

Gourmet Mixed Field Greens w/ Green Apple Slices,
Mandarin Oranges, Tobacco
Fried Onions w/ Balsamic Vinaigrette
NY Style Rolls & Seasoned Margarine

Stations

Sliced Tenderloin w/ Merlot Demi-Glace, Sweet Mashed Potatoes, Snap Peas & Julienne Carrots

Chicken Piccata, Wild Rice Mix, French Green Beans w/ Julienne Red Peppers

Hand Rolled Sushi w/ Honorable Sushi Chefs Herb Crusted Salmon w/ Pineapple Chutney Sautéed Japanese Vegetables

Dessert

Fresh Fruit & Miniature Pastry Platters per table
Chocolate Fountain

Full Beverage Service, Paper Goods, Linens and Staffing Available