Cocktail Hour Butler Passed Hors D'oeuvres

Kyoto Beef Rolls in Asian Spoons
Franks-n-Blankets w/ Spicy Deli Mustard
Vegetable Dumplings w/ Soy Sauce
Miniature Chicken Fajitas w/ Salsa Verde
Smoked Salmon Beignets w/ Dill Sauce
Tomato Basil Bruschetta in Filo Cups

Carving Station

Fresh Roasted Turkey on Pumpernickel w/ Cranberry Mayo
Chateaubriand on Garlic Toast w/ Tomato Basil Mayo

Crepe Station

Ratatouille
Oriental Duck
Portabella Mushroom

Dinner Salad

Gourmet Mixed Field Greens w/ Candied Walnuts, Mandarin Oranges, Heirloom Tomatoes, English Cucumbers & Balsamic Vinaigrette
NY Style Rolls & Margarine

Entree

Grilled Filet of Beef over Portabella Mushroom Merlot Demi-glace
Fried Leek Garlic Mashed Potatoes
French Beans w/ Julienne Carrots
-or-
Panko Coconut Sea Bass
Wild Rice Mix
French Beans w/ Julienne Carrots
-or-
Vegetable Napoleon
French Beans w/ Julienne Carrots

Dessert

Trio Plate: Mini Autumn Flower, Banana Wonton, Chocolate Dipped Strawberry
Fresh Fruit Platter

Full Beverage Service, Paper Goods, Linens and Staffing Available