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Hors D�oeuvres Selections
(Passed Butler Style)

Beef or Chicken Fajitas

Peking Duck Spring Rolls

Black Bean Salsa on Endive

Wild Rice Pancakes w/ Smoked Salmon

Cold Grilled Vegetables w/ Salsa

Cajun Chicken & Rice Dumplings

Corn & Jalapeno Fritters

Chicken & Roasted Red Pepper Canap�s

Crispy Artichoke Hearts w/ Roasted Garlic

Chicken & Walnut Pesto

Egg Rolls

Chicken Bites

Fried Sweet Potato Chips

Vegetable Dumplings w/ Soy Sauce

Basil & Olive Bruschetta

Tempura Vegetable Dijonnaise

Beef Teriyaki Sticks

Chicken Marsala Bites

Breast of Duck Canap�s

Sweet & Sour Meatballs

Fritters- Artichoke or Broccoli

Sweet Potato Pancakes

Guacamole Stuffed Cherry Tomatoes

Sushi w/ Wasabi, Ginger & Soy

Buffalo Chicken Wings

Spicy Scallion & Chicken Dumplings

Herb Stuffed Mushrooms

Stuffed Mushrooms

Scaloppini of Veal w/ Spring Vegetables

Sun Dried Tomato & Olive Stuffed Breads

Miniature Spring Vegetable Wellington

Spinach Stuffed Mushrooms

Peppered Tuna Endive w/ Mango Chutney

Spinach in Filo

Veal Meatballs Cumberland

Spicy Onion Rings w/ Lemon Mayonnaise

Potato Pancakes

Seared Salmon w/ Pepper Relish

Rib eye Beef Canap�s

Chicken, Pine nut & Spinach Bruschetta

Sesame Chicken Sticks

Cold Grilled Chicken Canap�s

Pastrami Wraps w/ Water Chestnuts

Corn Flake Chicken Strips

California Rolls

Franks in Blankets

Asparagus Wellington

Kyoto Beef Rolls

Warm Artichoke Dip w/ Flatbread Crackers

Chicken Mousse in Filo

Miniature Beef Wellington

Tequila/Lime Shrimp

Smoked Chicken Quesadilla

Steamed Vegetable Dumplings

Raspberry and Brie in Filo

Japanese Shu Mai

Roquefort & Pears in Filo

Scallops in Bacon

Coconut Fried Shrimp

BBQ�d Shrimp w/ Bacon

Chilled Poached Shrimp Cocktail

Grilled Vegetable Bruschetta


COCKTAILS

Chef Carvings and Stations

Hot

Rack of Lamb

Cajun Beef & Chicken

Roasted Tenderloin of Beef

Fresh Roasted Turkey

Glazed Corned Beef

Herb Crusted Eye of Veal

Oriental Veal Roast

Rack of Veal

Roast Loin of Tuna

Dijon and Brown Sugar Glazed Pork Loin

 

Cold

Fresh Roasted Turkey Breast
Smoked Norwegian Salmon
with Caviar
& Accompaniments
Grave Lox
Herb Crusted Eye of Beef

Other Stations

Omelet Station
Crepe Station
Japanese Grill
Mexican Fajita Station
Pasta Station � Assorted Pastas & Sauces
Various Chafing Dish Items Are Also Available
 
Above Served with Appropriate Garnish & Sauces
 

Cold Displays

Crudite of Vegetable with Variety of Dips

Cold Grilled Vegetables
Smoked Salmon & Caviar
Assorted Frozen Flavored Vodkas
 

A Variety of Kiddush Items are Also Available


APPETIZERS & INTERMEZZO

Appetizers

Assorted Variety of Crepes

Grilled Salmon Roulade with Tomatoes, Capers & Olives

Bolla Glass of Fresh Berries (seasonal)

Cold Poached Salmon with Dill Sauce

Crispy Potato Pancake with Caviar & Hand Sliced Smoked Salmon

Filet of Sole with Bread & Herb Stuffing

Fresh Pastas with Selection of Sauce

Grilled Chicken Pastry with Wild Mushrooms

Grilled Salmon with Fire Roasted Red Pepper Sauce

Medallions of Veal with Raspberry Vinaigrette & Sundried Tomatoes

Pan Seared Salmon with Caramelized Onions

Shredded Duck over Wild Rice Pancakes


Intermezzo
Raspberry
Lemon
Orange
Mango
Grapefruit
(Other flavors available seasonally)
A variety of other items are available, limited only by your imagination and budget.  Please speak with one of our party coordinators to discuss your special selections.

SALAD & SOUP

Salads

Traditional Gourmet Mixed Greens with Accompaniments

Garden Salad

Caesar Salad

Spinach Salad with Warm Bacon Dressing

Baby Mesclun Greens

Wild Rice & Chicken Salad over Field Greens

Roasted Pepper Salad

Cold Grilled Asparagus

Cold Grilled Vegetables

Fresh Green Bean & Red Onion Salad

Seasonal Variety


Salads Plus�

Caesar Salad with Grilled Chicken

Chef Salad

Field Greens with Flaked, Seared Salmon

Gourmet Mixed Greens with Breast of Duck

Gourmet Mixed Greens with Sliced Chateaubriand


Dressings

Balsamic Vinaigrette

Caesar

Citrus Vinaigrette

Honey Mustard Vinaigrette

Raspberry Vinaigrette

Roasted Garlic and Dill

Other dressings available seasonally

 Soup

Hot Soup

Cold Soup

Mushroom Barley

Vichysoisse

Garden Vegetable

Chilled Melon

Lentil

Gazpacho

Potato Soup

Tomato Basil

Chicken Soup w/Matzo Balls or Noodles


Baked Goods

A variety of freshly baked breads, rolls and foccacia & others
Variety of herbed and seasoned margarine & infused oils


 Beef

Grilled Filet with Merlot Demi Glaze and Fried Leeks

Grilled Filet with Mushrooms, Onions & Red Wine Sauce

Grilled Filet with Ginger Teriyaki Sauce

Grilled Filet with Brandy Mushroom Sauce

Grilled Filet atop a Portabello Mushroom with Cabernet Sauce

Grilled Filet with Tomato Basil Chutney

Garlic & Rosemary Grilled Filet

Pecan Crusted Filet of Beef with Your Choice of Sauce

Filet of Beef Marsala

Prime Rib of Beef

Chateaubriand

Beef Wellington

London Broil with Choice of Sauce & Toppings


Fish

Salmon

Herb Crusted Salmon with Sundried Cherry Sauce

Pan Seared Salmon Piccata

Fresh Grilled Salmon with Fruit Chutney

Cold Poached Salmon with Dill Sauce

Grilled or Poached Salmon with Red Pepper Sauce

Salmon Puttanesca

Salmon Florentine

Salmon with Gingered Teriyaki Glaze

Salmon in Pastry with Dijon Mustard Sauce

Salmon in Filo Filled with Julienne Vegetables,
Finished with a Lemon White Wine Reduction

Other Fish Selections

Fresh Tuna Steak 
Chilean Sea Bass
Filet of Sole
Halibut
(Check for availability and pricing)

Entr�es

Poultry

Grilled Breast of Chicken with Tomato Basil Chutney

Grilled Breast of Chicken with Sundried Cherry Sauce

Chicken with Artichokes, Sundried Tomato & Mushrooms

Chicken with Tomato & Scallion Glaze

Chicken Piccata, Marsala, Teriyaki, or Florentine

Saut�ed Chicken Breast with Sweet Potatoes & Red Peppers

Saut�ed Chicken Breast with Potatoes, Onions & Peppers

Herb & Bread Stuffed Breast of Chicken

Wild Rice Stuffed Breast of Chicken

Chicken Florentine Roulades

Chicken in Filo with Julienne Vegetables & Lemon White Wine Sauce

Veal

Roasted Rack of Veal Seasoned with Fresh Garlic & Rosemary
Sliced Veal with Fresh Raspberries & Sundried Tomatoes
Veal with Artichoke Hearts, Sundried Tomatoes & Mushrooms
Grilled Veal Chop with Merlot Mushroom Demi Glace
Saut�ed Veal w/Olives, Vidalia Onions and White Wine and Wild Mushrooms
Veal Marsala or Piccata
A tasting to determine entr�e selection may be held at our corporate headquarters upon confirmation of function.

Vegetarian Selections Always Available

A tasting to determine entr�e selection may be held at our corporate headquarters upon confirmation of function.

VEGETABLES & STARCHES

Vegetables

Only fresh vegetables are used, therefore substitutions may be necessary

Seasonal chefs� selections are also available

 

Baby Belgian Carrots

Fire Roasted Butternut Squash

French Beans

Fresh Asparagus (seasonal)

Fresh Broccoli & Cauliflower

Fresh Green Beans

Grilled Eggplant

Julienne Vegetable Medley (selection varies with season)

Puree of Butternut Squash

Roasted Spaghetti Squash

Saut�ed Green & Yellow Squash with Red Peppers

Fresh Snow Peas with Julienne Carrots

Sugar Snap Peas with Multi-Colored Peppers

Starches

Rice

Potatoes

Pasta

Wild Rice

Roasted New Potatoes

Penn�

Rice Pilaf

Roasted Yukon Gold Potatoes

Farfall�

Saffron Rice

Mushroom Cut New Potatoes

Fettuccine

Nutty Rice

Diced New Potatoes w/ Onion

Angel Hair

Six Mix Rice

Saut�ed Chef Potatoes

Spaghetti

Japanese Sushi Rice

Garlic & Herb Mashed Potatoes

Gnocchi

Long Grain

Traditional Mashed Potatoes

Gemelli

Risotto

Roasted Sweet Potatoes

Fusilli

Brown Rice

Roasted New & Sweet Potatoes

 

 

Mashed Sweet Potatoes

 

 

Potatoes Lyonnaise

 

 

Twice Baked Potato

 


DESSERTS

Chocolate Torte with Raspberry Sauce

Hot Apple Cobbler w/ Apple Cinnamon Sauce

Chocolate Babka Souffl� with Chocolate Sauce

Praline Basket with Berries & Sabayon

Chocolate Decadence with Assorted Sauces

Chocolate Decadence with Warm Banana Wontons

Apple & Cinnamon in Filo with Assorted Sauces

Poached Pears in Raspberry Sauce

Trio Dessert (items to be decided)

Duo Dessert (items to be decided)

Open Fresh Fruit Tart, Various Types

Chocolate Carrot Cake

Assorted Mousses

Pear en Croute

Chocolate Raspberry Purse

Trio of Profiteroles with Assorted Sauces

Seasonal Chef Selections

Chocolate Mousse

Boston Cream Pie

Assorted French Pastries

Black Forest Cake

Lemon Meringue Pie

Fresh Fruit Tortes

Black Out Cake

Apple Strudel

Peach Melba

Sacher Torte

Black Coral

Fruit Tarts

Seven Layer Cake

Apple Pie

Carrot Cake

Grand Marnier

French Nut Cake

Sugar-Free Cakes & Pies

 

Fruit Tarts

 

Other

 

Stations  

Fresh Fruit Platter

 

Ice Cream Bar

Chocolate Dipped Fruits, Fresh & Dried

 

Dessert Cr�pes

Skewer of Fresh Fruit with Raspberry

 

Flamb� Station

International Coffees

 

Viennese Table

 

 

 



Home Abel Caterers Elegant Events In The Pits! Brian Averna
ACI Catering Group
70 Bradley Road Woodbridge, CT. 06525
Voice (203) 389-2300
FAX (203) 389-2668
Toll Free (800) 942-2235
Email [email protected]
Copyright � 2002 
Last modified: March 14, 2002