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Hors
D�oeuvres Selections
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Beef or Chicken Fajitas |
Peking Duck Spring Rolls |
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Black Bean Salsa on Endive |
Wild Rice Pancakes w/ Smoked Salmon |
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Cold Grilled Vegetables w/ Salsa |
Cajun Chicken & Rice Dumplings |
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Corn & Jalapeno Fritters |
Chicken & Roasted Red Pepper Canap�s |
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Crispy Artichoke Hearts w/ Roasted Garlic |
Chicken & Walnut Pesto |
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Egg Rolls |
Chicken Bites |
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Fried Sweet Potato Chips |
Vegetable Dumplings w/ Soy Sauce |
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Basil & Olive Bruschetta |
Tempura Vegetable Dijonnaise |
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Beef Teriyaki Sticks |
Chicken Marsala Bites |
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Breast of Duck Canap�s |
Sweet & Sour Meatballs |
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Fritters- Artichoke or Broccoli |
Sweet Potato Pancakes |
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Guacamole Stuffed Cherry Tomatoes |
Sushi w/ Wasabi, Ginger & Soy |
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Buffalo Chicken Wings |
Spicy Scallion & Chicken Dumplings |
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Herb Stuffed Mushrooms |
Stuffed Mushrooms |
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Scaloppini of Veal w/ Spring Vegetables |
Sun Dried Tomato & Olive Stuffed Breads |
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Miniature Spring Vegetable Wellington |
Spinach Stuffed Mushrooms |
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Peppered Tuna Endive w/ Mango Chutney |
Spinach in Filo |
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Veal Meatballs Cumberland |
Spicy Onion Rings w/ Lemon Mayonnaise |
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Potato Pancakes |
Seared Salmon w/ Pepper Relish |
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Rib eye Beef Canap�s |
Chicken, Pine nut & Spinach Bruschetta |
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Sesame Chicken Sticks |
Cold Grilled Chicken Canap�s |
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Pastrami Wraps w/ Water Chestnuts |
Corn Flake Chicken Strips |
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California Rolls |
Franks in Blankets |
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Asparagus Wellington |
Kyoto Beef Rolls |
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Warm Artichoke Dip w/ Flatbread Crackers |
Chicken Mousse in Filo |
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Miniature Beef Wellington |
Tequila/Lime Shrimp |
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Smoked Chicken Quesadilla |
Steamed Vegetable Dumplings |
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Raspberry and Brie in Filo |
Japanese Shu Mai |
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Roquefort & Pears in Filo |
Scallops in Bacon |
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Coconut Fried Shrimp |
BBQ�d Shrimp w/ Bacon |
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Chilled Poached Shrimp Cocktail |
Grilled Vegetable Bruschetta |
Chef Carvings and Stations |
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| Hot | |
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Rack of Lamb |
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Cajun Beef & Chicken |
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Roasted Tenderloin of Beef |
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Fresh Roasted Turkey |
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Glazed Corned Beef |
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Herb Crusted Eye of Veal |
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Oriental Veal Roast |
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Rack of Veal |
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Roast Loin of Tuna |
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Dijon and Brown Sugar Glazed Pork Loin |
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Cold |
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| Fresh Roasted Turkey Breast | |
| Smoked
Norwegian Salmon with Caviar & Accompaniments |
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| Grave Lox | |
| Herb Crusted Eye of Beef | |
Other Stations |
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| Omelet Station | |
| Crepe Station | |
| Japanese Grill | |
| Mexican Fajita Station | |
| Pasta Station � Assorted Pastas & Sauces | |
| Various Chafing Dish Items Are Also Available | |
| Above Served with Appropriate Garnish & Sauces | |
Cold Displays |
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Crudite of Vegetable with Variety of Dips |
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| Cold Grilled Vegetables | |
| Smoked Salmon & Caviar | |
| Assorted Frozen Flavored Vodkas | |
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A Variety of Kiddush Items are Also Available |
| Appetizers |
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Assorted Variety of Crepes |
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Grilled Salmon Roulade with Tomatoes, Capers & Olives |
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Bolla Glass of Fresh Berries (seasonal) |
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Cold Poached Salmon with Dill Sauce |
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Crispy Potato Pancake with Caviar & Hand Sliced Smoked Salmon |
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Filet of Sole with Bread & Herb Stuffing |
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Fresh Pastas with Selection of Sauce |
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Grilled Chicken Pastry with Wild Mushrooms |
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Grilled Salmon with Fire Roasted Red Pepper Sauce |
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Medallions of Veal with Raspberry Vinaigrette & Sundried Tomatoes |
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Pan Seared Salmon with Caramelized Onions |
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Shredded Duck over Wild Rice Pancakes |
| Intermezzo |
| Raspberry |
| Lemon |
| Orange |
| Mango |
| Grapefruit |
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available seasonally) A variety of other items are available, limited only by your imagination and budget. Please speak with one of our party coordinators to discuss your special selections. |
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Salads |
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Traditional Gourmet Mixed Greens with Accompaniments |
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Garden Salad |
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Caesar Salad |
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Spinach Salad with Warm Bacon Dressing |
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Baby Mesclun Greens |
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Wild Rice & Chicken Salad over Field Greens |
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Roasted Pepper Salad |
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Cold Grilled Asparagus |
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Cold Grilled Vegetables |
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Fresh Green Bean & Red Onion Salad |
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Seasonal Variety |
| Salads Plus� |
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Caesar Salad with Grilled Chicken |
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Chef Salad |
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Field Greens with Flaked, Seared Salmon |
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Gourmet Mixed Greens with Breast of Duck |
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Gourmet Mixed Greens with Sliced Chateaubriand |
| Dressings |
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Balsamic Vinaigrette |
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Caesar |
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Citrus Vinaigrette |
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Honey Mustard Vinaigrette |
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Raspberry Vinaigrette |
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Roasted Garlic and Dill |
| Other dressings available seasonally |
Soup
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Baked GoodsA variety of freshly baked breads,
rolls and foccacia & others |
Beef |
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Grilled Filet with Merlot Demi Glaze and Fried Leeks |
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Grilled Filet with Mushrooms, Onions & Red Wine Sauce |
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Grilled Filet with Ginger Teriyaki Sauce |
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Grilled Filet with Brandy Mushroom Sauce |
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Grilled Filet atop a Portabello Mushroom with Cabernet Sauce |
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Grilled Filet with Tomato Basil Chutney |
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Garlic & Rosemary Grilled Filet |
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Pecan Crusted Filet of Beef with Your Choice of Sauce |
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Filet of Beef Marsala |
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Prime Rib of Beef |
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Chateaubriand |
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Beef Wellington |
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London Broil with Choice of Sauce & Toppings |
FishSalmon
Other Fish Selections
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Entr�esPoultry
Veal
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Vegetarian Selections Always Available
A tasting
to determine entr�e selection may be held at our corporate
headquarters upon confirmation of function.
VEGETABLES & STARCHESVegetables
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Starches
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DESSERTS
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Chocolate Mousse |
Boston Cream Pie |
Assorted French Pastries |
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Black Forest Cake |
Lemon Meringue Pie |
Fresh Fruit Tortes |
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Black Out Cake |
Apple Strudel |
Peach Melba |
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Sacher Torte |
Black Coral |
Fruit Tarts |
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Seven Layer Cake |
Apple Pie |
Carrot Cake |
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Grand Marnier |
French Nut Cake |
Sugar-Free Cakes & Pies |
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Fruit Tarts |
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Other |
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Stations |
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Fresh Fruit Platter |
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Ice Cream Bar |
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Chocolate Dipped Fruits, Fresh & Dried |
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Dessert Cr�pes |
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Skewer of Fresh Fruit with Raspberry |
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Flamb� Station |
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International Coffees |
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Viennese Table |
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Home Abel Caterers Elegant Events In The Pits! Brian Averna ACI Catering Group 70 Bradley Road Woodbridge, CT. 06525 Voice (203) 389-2300 FAX (203) 389-2668 Toll Free (800) 942-2235 Email [email protected] Copyright � 2002 Last modified: March 14, 2002 |