Classic Stations Buffet Package

Social Hour

  Hors D�eouvres Display

Assorted Cold Canap�s � International Cheese and Crackers
Crisp Vegetable Crudite with dips � Fresh Fruit Display
Devilled Eggs � Stuffed Cherry Tomatoes
Cold Calamari Salad � Tomato Basil Bruschetta

 Butler Passed Hot Hors D�eouvres

Scallops Wrapped in Bacon � Miniature Beef Wellington
Breaded Mozzarella with Marinara Sauce � Crab Stuffed Mushrooms
Sesame Chicken Fingers with Orange Horseradish Dipping Sauce
Meatballs au Poivre � Tempura Battered Shrimp
Teriyaki Chicken �Sticks� � Cocktail Franks in Blankets
Jalapeno Poppers � Spinach & Cheese in Phyllo � Miniature Egg Rolls

Salad Station

Fresh Garden Greens � Caesar � Spinach with Warm Bacon Vinaigrette
� Mesclun Mixed Greens � Arugala and Gorgonzola

 Pasta Station

Penne, Tortellini, Fettuccini or Cavatelli Pastas with your choice of Sauce:
Marinara, Bolognese, Alfredo, Carbonara or Sundried Tomato & Artichoke Hearts
Rigatoni a la Vodka � Linguine with Clam Sauce

 Entr�e Station

Chicken Marsala � Baked Stuffed Chicken Breast � Chicken Francaise � Chicken Florentine� Filet of Sole Florentine � Filet of Sole Bonne Femme

Complement Station

Roasted Red Skin Potatoes � Baked Stuffed Potatoes � Potatoes au Gratin � Rice Pilaf� Garlic and Herb Mashed Potatoes � Seasonal Vegetable Medley � Steamed Broccoli � Glazed Carrots � Snap Peas and Red Peppers

Carving Station

Prime Rib of Beef au jus � Dijon Mustard and Brown Sugar Glazed Boneless Pork Loin � Baked Ham Glazed with Pineapple, Cinnamon, Cloves & Honey

Dessert

Custom Wedding Cake

Coffee, Tea, Decaf

$59.50 per person

(Price includes color-coordinated linens and is subject to applicable state sales tax and service charge.)

Custom Wedding Package

Social Hour

  Hors D�eouvres Display

Assorted Cold Canap�s � International Cheese and Crackers
Crisp Vegetable Crudite with dips � Fresh Fruit Display
Devilled Eggs � Stuffed Cherry Tomatoes
Cold Calamari Salad � Tomato Basil Bruschetta

Butler Passed Hot Hors D�eouvres

Scallops Wrapped in Bacon � Miniature Beef Wellington � Breaded Mozzarella with Marinara Sauce � Crab Stuffed Mushrooms � Sesame Chicken Fingers with Orange Horseradish Dipping Sauce

Meatballs au Poivre � Tempura Battered Shrimp � Teriyaki Chicken �Sticks� � Cocktail Franks in Blankets � Jalapeno Poppers � Spinach & Cheese in Phyllo � Miniature Egg Rolls

*Add Three Selections from our Specialty Hors D�eouvres

Appetizer

Fresh Fruit Cup � Individual Antipasto � House Made Soup du Jour
Fresh Mozzarella with Tomato, Basil and Balsamic Vinaigrette

Pasta

Penne Pasta with Marinara or Vodka Cream Sauce � Fettuccini Alfredo � Cavatelli Marinara � Tortellini Carbonara � Manicotti � Gnocchi

Salad

Fresh Garden, Caesar or Spinach Salad

Intermezzo

Lemon Sorbet served in a crown of fresh lemon with a Splash of Cr�me De Cassis, Mint Garnish

Entrees

Roast Prime Rib of Beef � Stuffed Breast of Chicken with Pan Gravy � Saut�ed Chicken Breast Averna � Roast Boneless Loin of Pork � Veal or Chicken Marsala � Chicken Florentine � Chicken Francaise  � Stuffed Filet of Sole  � Chicken Piccata � Grilled Swordfish � Roast New York Sirloin � Baked Stuffed Shrimp � Grilled Lamb Chops �Grilled Atlantic Salmon � Roast Tenderloin of Beef

(Entrees served with your choice of Rice Pilaf or Potato, Seasonal Vegetables and Fresh Baked Rolls)

Dessert

Custom Wedding Cake

Coffee, Tea, Decaf

$58.95 per person

(Price includes color-coordinated linens and is subject to applicable state sales tax and service charge.)

Enhancements

Lobster in Puff Pastry	$125	Oysters Rockefeller	$125
Wild Mushrooms in Puff Pastry	$100	Clams on the � Shell	Market
Asparagus Wellington	$90	Mussels Marinara	Market
Clams Casino	$100	Caviar Canap�s	$120
Fried Calamari, Marinara	$50	Beef Tenderloin w/ Horseradish	$110
Miniature Shrimp Kebobs	$125	Wild Mushroom Puff	$95
Fried Wonton w/ Sweet & Sour Sauce	$75	Crab and Brie in Phyllo	$95
Potato Pancakes	$65	Cajun Chicken Brochette	$95
Cranberry & Brie in Phyllo	$85	Roquefort and Pear in Phyllo	$95
(Above Prices for 50 Guests)

Chef Suggestions � Cocktail Hour

Raw Bar w/ Clams & Oysters	$5.00 per person
Add Fresh Cocktail Shrimp	Market Price
Cheese Fondue Station	$3.25 per person
Vodka and Caviar Station	$5.00 per person (customer to supply vodka)
Baked Brie en Croute	$95 per display
Smoked Salmon Display	Market Price
Whitefish Display	Market Price

Chef Attended Stations

Brunch Station � Eggs Benedict � Omelets � Pecan French Toast � Belgian Waffles� Miniature Bagels w/ assorted cream cheeses � Quiche	$3.50 pp
Carving Station � Select from Prime Rib of Beef � Turkey Breast � Roast Pork Loin � Cajun Beef or Chicken	$4.95 pp
Crepe Station � Filled with your choice of Wild Mushrooms, Chicken a la Rein or Seafood Creole	$4.95 pp
Mexican Station � Make your own Fajitas (shrimp, chicken or beef)	$4.50 pp
Oriental Station � Pork, Chicken or Beef saut�ed with Asian Vegetables and folded in a Chinese pancake	$4.50 pp
Pasta Station - Penne Pasta with Marinara or Vodka Cream Sauce � Fettuccini Alfredo � Cavatelli Marinara � Tortellini Carbonara � Manicotti � Gnocchi	$4.95 pp
Sushi Station � Fresh California Rolls, Vegetable, Tuna and smoked salmon rolls, Wasabi, Ginger and Soy to accompany	$4.95 pp

Grande Finales

Brian Averna�s Own Viennese Table � Our pastry chef will present an extraordinary display of cheesecakes, tortes, fresh cannollis, chocolate dipped fruits, assorted mousses, black forest cake, carrot cake and miniature Italian pastries	$6.95 pp
Cannolli  and Chocolate Dipped Fruits	$3.95 pp
Bananas Foster or Cherries Jubilee � Flamb�ed and served over French Vanilla Ice Cream	$3.25 pp

Ice Carvings

A selection of artistically designed sculptures created just for you. 

Please ask for availability and pricing.

The Cocktail Reception

A selection of Hot and Cold Hors D�eouvres will be served continuously for two hours.  Cold Items are beautifully displayed while our delicious hot Hors D�eouvres are passed butler style.

Cold Items

Assorted Cold Canap�s (to include Roast Beef, Turkey, Ham, Smoked Salmon)
International Cheese and Crackers with Fresh Fruit
Crisp Vegetable Crudite with dips
Devilled Eggs � Stuffed Cherry Tomatoes
Cold Calamari Salad � Tomato Basil Bruschetta

Hot Items

Scallops Wrapped in Bacon
Miniature Beef Wellington
Breaded Mozzarella with Marinara Sauce
Crab Stuffed Mushrooms
Sesame Chicken Fingers with Orange Horseradish Dipping Sauce
Meatballs au Poivre
Tempura Battered Shrimp
Teriyaki Chicken �Sticks�
Cocktail Franks in Blankets
Jalapeno Poppers

Optional Chef�s Carving Station $4.95 per person

Dessert

Chocolate Fondue Station

To Include: Fresh Fruit for Dipping, Vanilla and Chocolate Pound Cake and Assorted Nuts

Coffee, Tea and Decaf

$35.95 per person

(Price includes color-coordinated linens and is subject to applicable state sales tax and service charge.)

The Ultimate Wedding Package

Social Hour

  Hors D�eouvres Display

Assorted Cold Canap�s � International Cheese and Crackers
Crisp Vegetable Crudite with dips � Fresh Fruit Display
Devilled Eggs � Stuffed Cherry Tomatoes
Cold Calamari Salad � Tomato Basil Bruschetta

Butler Passed Hot Hors D�eouvres

Scallops Wrapped in Bacon � Miniature Beef Wellington � Breaded Mozzarella with Marinara Sauce � Crab Stuffed Mushrooms � Sesame Chicken Fingers with Orange Horseradish Dipping Sauce

Meatballs au Poivre � Tempura Battered Shrimp � Teriyaki Chicken �Sticks� � Cocktail Franks in Blankets � Jalapeno Poppers � Spinach & Cheese in Phyllo � Miniature Egg Rolls

*Add Three Selections from our Specialty Hors D�eouvres plus one chef carving or pasta station

Appetizer

Fresh Fruit Cup � Individual Antipasto � House Made Soup du Jour
Fresh Mozzarella with Tomato, Basil and Balsamic Vinaigrette

Pasta

Penne Pasta with Marinara or Vodka Cream Sauce � Fettuccini Alfredo � Cavatelli Marinara � Tortellini Carbonara � Manicotti � Gnocchi

Salad

Fresh Garden, Caesar or Arugala Salad

Intermezzo

Lemon Sorbet served in a crown of fresh lemon with a Splash of Cr�me De Cassis, Mint Garnish

Entrees

Roast Prime Rib of Beef � Stuffed Breast of Chicken with Pan Gravy � Saut�ed Chicken Breast Averna � Roast Boneless Loin of Pork � Veal Oscar � Grilled Red Snapper � Chicken Francaise  � Stuffed Filet of Sole  � Chicken Piccata � Grilled Swordfish � Roast New York Sirloin � Baked Stuffed Shrimp � Grilled Lamb Chops �Grilled Yellow Fin Tuna � Roast Tenderloin of Beef

(Entrees served with your choice of Rice Pilaf or Potato, Seasonal Vegetables and Fresh Baked Rolls)

Dessert

Custom Wedding Cake � Viennese Table

Chocolate Covered Strawberries and Dried Fruits

Coffee, Tea, Decaf

$69.95 per person

(Price includes color-coordinated linens and is subject to applicable state sales tax and service charge.)

Traditional Wedding Package

Social Hour

  Hors D�eouvres Display

Assorted Cold Canap�s � International Cheese and Crackers
Crisp Vegetable Crudite with dips � Fresh Fruit Display
Devilled Eggs � Stuffed Cherry Tomatoes
Cold Calamari Salad � Tomato Basil Bruschetta

Butler Passed Hot Hors D�eouvres

Scallops Wrapped in Bacon � Miniature Beef Wellington
Breaded Mozzarella with Marinara Sauce � Crab Stuffed Mushrooms
Sesame Chicken Fingers with Orange Horseradish Dipping Sauce
Meatballs au Poivre � Tempura Battered Shrimp
Teriyaki Chicken �Sticks� � Cocktail Franks in Blankets
Jalapeno Poppers � Spinach & Cheese in Phyllo � Miniature Egg Rolls

Appetizer

Fresh Fruit Cup � Individual Antipasto � House Made Soup du Jour

Pasta

Penne Pasta with Marinara or Vodka Cream Sauce � Fettuccini Alfredo � Cavatelli Marinara � Tortellini Carbonara � Manicotti � Gnocchi

Salad

Fresh Garden Salad with your choice of our homemade dressings

Entrees

Roast Prime Rib of Beef � Stuffed Breast of Chicken with Pan Gravy � Saut�ed Chicken Breast Averna � Roast Boneless Loin of Pork � Veal or Chicken Marsala � Chicken Florentine � Chicken Francaise  � Stuffed Filet of Sole  � Chicken Piccata � Grilled Swordfish � Roast New York Sirloin � Baked Stuffed Shrimp

(Entrees served with your choice of Rice Pilaf or Potato, Seasonal Vegetables and Fresh Baked Rolls)

Dessert

Custom Wedding Cake

Coffee, Tea, Decaf

$48.00 per person

(Price includes color-coordinated linens and is subject to applicable state sales tax and service charge.)