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Hors D�oeuvres

Fried Mozzarella

Egg Rolls

Cheese Straws

Pizza Puffs

Mini Pizza

Fried Cheese Tortellini

Spinach and Cheese Filo

Herb Stuffed Mushrooms

Asparagus Wellington

Stuffed Artichoke Hearts

Sweet Potato Knishes

Warm Artichoke Dip

Corn Fritters

Jalapeno Poppers

Spicy Onion Rings

Bean and Cheese Fajitas

Vegetable Fajiytas

Cajun Rice Dumplings

Tempura Fried Vegetables

Miniature Quiche

Bruschetta

Potato Pancakes

Zucchini Pancakes

Potato Knishes

Sweet Potato Knishes

Tuna or Salmon Kebobs

Seared Salmon w/Pepper Relish

Smoked Salmon Beignets

Wild Rice Pancakes
w/Smoked Salmon

Peppered Tuna in Endive
w/Mango Chutney

Crispy Fried Artichoke Hearts
w/ Roasted Garlic

Cold Hors D�oeuvres

Crudit�s of Vegetable with Dip

Cold Grilled Vegetables

Black Bean Salsa
on Belgian Endive

Miniature Filo Cups
Filled with Caviar

Sushi

California Rolls

Stuffed Cherry Tomatoes

Devilled Eggs Sweet and Sour Tuna

Whitefish Stuffed Peapods

Salmon Mousse Canap�s

Chefs� Carving

Grave Lox

Smoked Nova Salmon

Roasted Loin of Tuna

Fresh Tuna Teriyaki

Displays

Crudite of Vegetables & Dips

Fresh Fruit

Nova Scotia Salmon

Caviar & Frozen Vodka

Filet of Sole Veronique

Grilled Tuna Teriyaki

Grilled Tuna �Mignon�

Grilled Tuna w/Pineapple Ginger Salsa

Grilled Salmon w/Mint Mayonnaise

Poached Salmon with Sauce Fum�

Herb Crusted Salmon

Salmon in Filo

Salmon Wellington

Pan Seared Salmon with Creamed Leeks

Grilled Scrod with Black Bean Relish

Coriander and Horseradish Crusted Salmon w/ Vegetable Relish

Filet of Sole Florentine

Filet of Sole with Pesto

Stuffed Filet of Sole

Eggplant Marinara or Parmigian

Spinach and Vegetable Lasagna

Pecan Crusted Red Snapper

Trout Almandine

Baked Salmon Puttanesca

Spinach Mousse Stuffed Salmon Wrapped in Puff Pastry

Herb Crusted Salmon with Dijon Cream Sauce

Vegetables

Only fresh vegetables are used, therefore substitutions may be necessary

Seasonal chefs� selections are also available

Medley of Julienne Vegetable (selection varies with season)

Saut�ed Green & Yellow Squash with Red Peppers

Fresh Green Beans

French Green Beans (Haricot Vert)

Fresh Asparagus (seasonal)

Sugar Snap Peas w/Multi-Colored Peppers

Fresh Snow Peas with Julienne Carrots

Fire Roasted Butternut Squash

Fresh Spinach Timbale

Wild Mushroom Pancake

Saut�ed Baby Vegetables, Available Seasonally

Starches

Wild Rice

Roasted New Potatoes

Rice Pilaf

Diced New Potatoes w/Onion

Saffron Rice

Garlic & Herb Mashed Potatoes

Nutty Rice

Traditional Mashed Potatoes

Six Mix Rice

Roasted New & Sweet Potatoes

Risotto

Mashed Sweet Potatoes

Brown Rice

Twice Baked Potato

Citrus Rice

Duchesse Potatoes

Orzo With Slivered Almonds

Potato Boulanger

Individual Desserts

Warm Callebaut Chocolate Bread Pudding with Sauce Sabayon

Chocolate Torte with Raspberry Sauce

Praline Basket with Berries & Sabayon

Chocolate Decadence with Assorted Sauces

Warm Banana Wonton

Apples & Cinnamon in Filo with Assorted Sauces

Poached Pears in Raspberry Sauce

Trio Dessert (items to be decided)

Open Fresh Fruit Tart

Chocolate Carrot Cake with Garnish

Lemon, Chocolate or Raspberry Mousse

Apple Strudel Purse

Chocolate P�t�

Pears and Figs in Filo

New York Style Cheesecake

Apple Strudel Purse

Fresh Fruit Tortes

 Cakes & Pies

 New York Style Cheesecake

 Assorted French Pastries

 Sugar Free Pies, Cakes & Tortes

Black Forest Cake

Fruit Tarts

Apple Pie

 Black Out Cake

Black Coral

Chocolate Mousse

Seven Layer Cake

Fresh Fruit Tortes

Boston Cream Pie

Grand Marnier

Apple Strudel

Carrot Cake

Peach Melba

Lemon Meringue Pie

Sacher Torte

  
   Noshes & Stations

Platters of Fresh Fruit

Tofutti Ice Cream Bar

Chocolate Dipped Strawberries

Dessert Crepes

Chocolate Dipped Dried Fruits

Bananas Foster

Halavah

Cherries Jubilee

Assorted Nuts

Rolling Dessert Carts

Chocolate Dipped Cashews

Viennese Table

International Coffees