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Hors D�oeuvres |
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Asparagus Wellington |
Egg Rolls |
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Beef Teriyaki |
Vegetable Fajitas |
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Kyoto Beef Rolls |
Cold Grilled Vegetables w/ Salsa |
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Beef Canap�s |
Black Bean Salsa on Endive |
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Beef & Mushroom Turnovers |
Guacamole Stuffed Cherry Tomatoes |
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Meat Knishes |
Sushi w/Wasabi, Ginger & Soy |
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Sweet & Sour Meatballs |
California Rolls |
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Stuffed Mushrooms |
Spinach in Filo |
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Fried Kreplach |
Vegetable Dumplings w/Soy Sauce |
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Franks in Blankets |
Potato Knishes |
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Beef or Chicken Fajitas |
Potato Pancakes |
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Cajun Chicken & Rice Dumplings |
Sweet Potato Pancakes |
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Cold Grilled Chicken Canap�s |
Miniature Gourmet Pizzas |
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Tempura Vegetable Dijonnaise |
Chicken Marsala Bites |
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Tomato, Basil & Olive Bruschetta |
Veal Meatballs Cumberland |
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Breast of Duck Canap�s |
Seared Salmon w/ Pepper Relish |
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Corn Flake Chicken Strips |
Corn & Jalapeno Fritters |
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Buffalo Chicken Wings |
Warm Artichoke Dip w/Flatbread |
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Chicken Bites |
Smoked Salmon Beignet |
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Sesame Chicken Sticks |
Whitefish in Snow Pea Pods |
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Chicken & Roasted |
Pizza Puffs |
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Crispy Artichoke Hearts w/Roasted Garlic |
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Miniature Filo Cups Filled with Caviar |
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| Chicken, Pine Nut & Spinach Bruschetta | |
| Filo Cups filled with Tomato Bruschetta | |
| Wild Rice Pancake w/Smoked Salmon | |
| Spicy Onion Rings w/Lemon Mayonnaise | |
| Peppered Tuna on Endive w/Mango Chutney | |
COCKTAILS |
Chef Carvings and Stations |
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Hot |
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Glazed Corned Beef |
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| Chateaubriand | |
| Rack of Lamb | |
| Rack of Veal | |
| Herb Crusted Eye of Veal | |
| Oriental Style Veal Roast | |
| Cajun Beef and Chicken | |
| Roasted Loin of Tuna | |
| Fresh Roasted Turkey | |
Cold |
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| Fresh Roasted Turkey Breast | |
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Smoked
Norwegian Salmon with Caviar & Accompaniments |
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| Grave Lox | |
| Herb Crusted Eye of Beef |
Other Stations |
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| Omelet Station | |
| Crepe Station | |
| Japanese Grill | |
| Mexican Fajita Station | |
| Pasta Station � Assorted Pastas & Sauces | |
| Various Chafing Dish Items Are Also Available | |
| Above Served with Appropriate Garnish & Sauces | |
Cold Displays |
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Crudite of Vegetable with Variety of Dips |
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| Cold Grilled Vegetables | |
| Smoked Salmon & Caviar | |
| Assorted Frozen Flavored Vodkas | |
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A Variety of Kiddush Items are Also Available |
APPETIZERS & INTERMEZZO
| Appetizers |
| Cold Poached Salmon with Dill Sauce |
| Grilled Salmon with Fire Roasted Red Pepper Sauce |
| Pan Seared Salmon with Caramelized Onions |
| Baked Salmon with Tomatoes, Capers & Olives |
| Filet of Sole with Bread & Herb Stuffing |
| Crispy Potato Pancake with Caviar & Hand Sliced Smoked Salmon |
| Medallions of Veal with Raspberry Vinaigrette & Sundried Tomatoes |
| Grilled Chicken Pastry with Wild Mushrooms |
| Grilled Airline Breast of Chicken with Tomato Basil Chutney |
| Shredded Duck over Wild Rice Pancakes |
| Fresh Pastas with Selection of Sauce |
| Assorted Variety of Cr�pes |
| Fire Roasted Multi-Colored Peppers with Balsamic Vinaigrette |
| Bolla Glass of Fresh Berries (seasonal) |
| Intermezzo |
| Raspberry |
| Lemon |
| Orange |
| Mango |
| Grapefruit |
| Served in a Crown of Fresh Lemon. |
| (Other flavors available seasonally) |
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Salads |
| Gourmet Mixed Greens |
| Garden Salad |
| Caesar Salad |
| Kipp Salad |
| Spinach Salad with Hot Pastrami Dressing |
| Baby Mesclun Greens |
| Fresh Green Bean & Red Onion Salad |
| Arugala & Watercress w/Candied Walnuts, Red Onions |
| and Raspberry Vinaigrette |
| Fresh Plum Tomato with Vidalia Onions in a Hazelnut Vinaigrette |
| Other salads available seasonally |
| Salads Plus� |
| Caesar Salad with Grilled Chicken |
| Gourmet Mixed Greens with Breast of Duck or Sliced Chateaubriand |
| Field Greens with Flaked Seared Salmon |
| Dressings |
| Raspberry, Honey Mustard, Balsamic |
| Tomato Basil, or Citrus Vinaigrette |
| Creamy Caesar |
| Roasted Garlic, Shallot and Dill |
| Other dressings available seasonally |
Soup
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Baked GoodsA variety of freshly baked breads, rolls and foccacia served with seasoned margarine and infused oils. |
Beef |
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Grilled Filet with Merlot Demi Glaze Topped with Fried Leeks |
| Grilled Filet with Mushrooms, Onions & Red Wine Sauce |
| Grilled Filet with Ginger Teriyaki Sauce |
| Grilled Filet atop a Portabello Mushroom with Cabernet Sauce |
| Grilled Filet with Tomato Basil Chutney |
| Grilled Filet with Dijon Mustard Sauce |
| Roast Prime Rib of Beef |
| Roast Chateaubriand |
| Beef Wellington |
| London Broil with Choice of Sauce & Toppings |
| Duo of Beef & Chicken |
FishSalmon
Other Fish Selections
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Entr�esPoultry
Veal
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Vegetarian Selections Always Available
A tasting
to determine entr�e selection may be held at our corporate
headquarters upon confirmation of function.
VEGETABLES & STARCHESVegetables
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Starches |
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Wild Rice
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Roasted New Potatoes |
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Rice Pilaf
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Diced New Potatoes w/ Onion
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Saffron Rice
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Garlic & Herb Mashed Potatoes
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Nutty Rice
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Traditional Mashed Potatoes
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Six Mix Rice
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Roasted New & Sweet Potatoes
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Risotto
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Mashed Sweet Potatoes
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Brown Rice
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Twice Baked Potato
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Citrus Rice
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Duchesse Potatoes
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Orzo With Slivered Almonds
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Potato Boulanger
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DESSERTS
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